Now this is a story all about how Cake plans got flipped-turned upside down And it feels like a mad rad dream Just sit right there I’ll tell you how I made my own wedding cake out of ice cream.
Life has been an absolute blur for the past two and a half months.
This is about the Tamarind East Indian Restaurant, not to be confused with Tamarind Vietnamese Grill & Noodle House (which I’ve been to, incidentally, but haven’t reviewed because I kept on forgetting to write a post). Ah the flaws of this blogger continues. But who cares when you’ve got pakora and a friend named Kat?
It’s been almost a month in between posts and I have absolutely no excuse whatsoever. Nope. No excuses. But happy 100th post to Alibi:OE! So to make up for my irregular posting, here’s a food review on pizza. Because pizza covers a multitude of blogger wrongdoings!
Today’s photos brought to you by B, the best brother in the whole wide world. Have I mentioned that he’s great at photography too? His skills came in handy when my dad decided that it was time for us to visit the one and only restaurant in the Calgary Tower over 150 m above ground…
‘Twas a windy brisk morn and J decided that it had been far too long since we’d gone out on a Groupon. Hence, the Jacqueline Suzanne Bistro (presenting The Carmichael)! Such a long name for such small restaurant. The real name is The Carmichael… but it seems the name Jacqueline [and] Suzanne’s Bistro is still…
A couple weeks I went back to Calgary and saw J for the first time in what felt like forever. And then he proposed… to go to curry. Yum, curry!